Pit Stop BBQ Review: Smokehouse at Monkey Junction – Wilmington, NC

This episode from Pit Stop takes us to Smokehouse at Monkey Junction, a Wilmington staple known for authentic, smoky barbecue. From the moment you walk in, the aroma of hickory and smoked meats sets the tone for what’s to come. The restaurant combines a casual, friendly atmosphere with a focus on traditional Southern barbecue, making it a great spot for both families and die-hard BBQ lovers.

Smokehouse at Monkey Junction’s menu highlights include pulled pork, ribs, and brisket. The pulled pork is tender, smoky, and juicy, complemented perfectly by both sweet and vinegar-based sauces. The ribs feature a clean smoke ring and are cooked to a tender “bite-off-the-bone” perfection, while the brisket is juicy with a balanced smoke flavor, although some might wish for a slightly more pronounced rub. Sides like potato salad and baked beans bring classic Southern flavors to the table, while their sweet tea is a standout refreshment. Overall, the combination of flavorful meats, classic sides, and a welcoming setting makes this Smokehouse a must-visit for anyone exploring Wilmington’s barbecue scene.

Smokehouse at Monkey Junction stands out as a top North Carolina barbecue destination, delivering authentic flavor, tender meats, and a welcoming atmosphere that keeps customers coming back.

Brisket from Smokehouse at Monkey Junction in Wilmington, NC