Pit Stop BBQ Review: Haywood Smokehouse – Dillsboro, NC
This episode from Pit Stop takes us to the mountains of western North Carolina to Haywood Smokehouse in Dillsboro. From the moment you arrive, it’s clear why this place has been recognized nationally: Time magazine ranks it as the number one barbecue in North Carolina and top five in the U.S. The atmosphere is rustic and welcoming, with vintage décor including saddles, windmills, and a wine barrel host stand, giving it the feel of a lively Southern saloon. The aroma of smoked meats mingled with hints of homemade spices sets the tone for an unforgettable meal.
Haywood Smokehouse stays true to its motto: they don’t overly sauce their meats, letting the natural flavors shine. Sides like potato salad with a crisp celery crunch and baked beans packed with smoky chunks of meat highlight their attention to detail. And of course, there’s the barbecue. The pulled pork is tender, juicy, and served with a unique sauce blending Carolina vinegar tang with Texas-style chili undertones. The brisket is the star—perfectly smoked, juicy, and flavorful, with just the right hint of pepper and chili powder. The ribs round out the experience, tender, with a mild heat from the rub and a sweet red sauce that balances beautifully. Every bite shows the expertise of the competition-trained owners.
Haywood Smokehouse is a must-visit for any barbecue enthusiast traveling through western North Carolina. The combination of expertly smoked meats, creative sauces, and mountain hospitality makes it an experience worth planning a trip around.
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